New Food Media with Eric Kim

The Korea Society

The Korea Society에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Korea Society 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2+ y ago 1:02:11

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December 2, 2021 - Food writer Eric Kim is known for sharing recipes accompanied with thoughtful storytelling and reflection. At first Kim pursued academia, teaching undergraduate literature courses while working towards a PhD in American Literature at Columbia. He unexpectedly found his path to success by writing and curating content for leading publishers in food media such as Food Network, Food52, and Saveur. Today, Kim is a staff writer at the New York Times and next year he will release his highly-anticipated debut cookbook Korean American: Food That Tastes Like Home. Join us as Kim reflects on his career in food journalism, multimedia content creation, and book publishing.

The Korea Society Young Professionals’ Night program consists of industry professionals who share their career experiences and advice with the audience. It provides a wonderful opportunity for networking, and all professionals seeking to expand their careers are encouraged to come.

This program is made possible by the support from Yang Won Sun Foundation.

For more information, please visit the link below: https://www.koreasociety.org/special-events/item/1538-new-food-media-with-eric-kim

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