Player FM 앱으로 오프라인으로 전환하세요!
Korean American: Food That Tastes Like Home with Eric Kim
Manage episode 324149979 series 2108
March 29, 2022 - New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one that he makes in his tiny New York City apartment. In his debut cookbook, Kim shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American: Food That Tastes Like Home explores how new culinary traditions can be forged to honor both your past and your present.
In a conversation with Irene Yoo, Kim discusses his career in food writing and his debut cookbook.
For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1567-korean-american-food-that-tastes-like-home-with-eric-kim
305 에피소드
Manage episode 324149979 series 2108
March 29, 2022 - New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one that he makes in his tiny New York City apartment. In his debut cookbook, Kim shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American: Food That Tastes Like Home explores how new culinary traditions can be forged to honor both your past and your present.
In a conversation with Irene Yoo, Kim discusses his career in food writing and his debut cookbook.
For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1567-korean-american-food-that-tastes-like-home-with-eric-kim
305 에피소드
모든 에피소드
×플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.