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Smorgasbord April 2021
Manage episode 289924477 series 59783
On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap everything up with a new cookbook giveaway.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/182
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
236 에피소드
Manage episode 289924477 series 59783
On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap everything up with a new cookbook giveaway.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/182
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
236 에피소드
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