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Not All Recipes Are Created Equal: An Interview with Test Kitchen Expert Jane Freiman
Manage episode 307618985 series 2889619
The Hartman Group, Inc. and The Hartman Group에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Hartman Group, Inc. and The Hartman Group 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
We’re delighted to be speaking with Jane Freiman, founder of Smart Kitchen Insights Group, a virtual test kitchen that helps companies get closer to their targets. Jane is an innovator with more than 30 years of test kitchen experience.
On this episode, we compare notes on recipe development and testing from the perspective of the home cook. We explore what it's like for consumers to cook today as if standing in their shoes and survey a variety of cooking styles and culinary tools used as well as the influence of ingredients, family structure and skills on how meals get created. We also discuss the role that CPG food and beverage brands and retailers can play today in terms of partnering to influence where home kitchen culture is headed next.
Craving more insights? For the most comprehensive study of our changing mealtime and cooking behaviors, pre-order your copy of Hartman’s new report: At the Dining Table: American Meals and Cooking 2021
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