Ep 27: Haute-atouille: elevating infused dining. An interview w/ Chef Alex Lotero, Founder of Misfit Culinary Group

The Green Room Podcast

Green Seed PR, Ronjini Joshua, Sheldon Botler, Rhian Humphries, Green Seed PR, Ronjini Joshua, Sheldon Botler, and Rhian Humphries에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Green Seed PR, Ronjini Joshua, Sheldon Botler, Rhian Humphries, Green Seed PR, Ronjini Joshua, Sheldon Botler, and Rhian Humphries 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

3y ago 44:45

MP3•에피소드 홈

Army combat veteran, Chef Alex Lotero, tells us how the Cannabis industry inspired him to try new ways to add flavors to his amazing cuisine. Founder and owner of Misfit Culinary Group, Chef Lotero talks about how he incorporated Haute Cuisine with his Elevated Dining experiences. Chef Lotero was adamant that he is “not a cannabis chef,” as the chef’s skillful craft can not be defined by a single ingredient. Considering this Chef is working his way toward his first Michelin Stars, the cannabis industry is truly elevated by his offerings to the culture, and unique knowledge of integrating cannabis featured in his highly coveted dinner series.
Connect w/ Alex:
https://twitter.com/alotto86
Misfit Culinary GROUP | Facebook
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