

스폰서 후원
In this episode, Christophe D and host Michela sit down to talk about Social Gastronomy, Collective Kitchens, the pillars of food research and social gastronomy, social and racial justice, Suburban and Urban food movements, how the pandemic has affected the food scene in Montreal, Canada, the affects of "big food" corporations on citizens across the world, and Christophes time as a chef, and how it influenced his new love for social work and social gastronomy. While food affects us all, we sit down to talk about all the important aspects of food and how it can impact us emotionally, mentally, and physically.
12 에피소드
In this episode, Christophe D and host Michela sit down to talk about Social Gastronomy, Collective Kitchens, the pillars of food research and social gastronomy, social and racial justice, Suburban and Urban food movements, how the pandemic has affected the food scene in Montreal, Canada, the affects of "big food" corporations on citizens across the world, and Christophes time as a chef, and how it influenced his new love for social work and social gastronomy. While food affects us all, we sit down to talk about all the important aspects of food and how it can impact us emotionally, mentally, and physically.
12 에피소드
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.