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83 - Bringing People Together with Fernando González of 2Fifty Texas BBQ

1:06:40
 
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Manage episode 328038895 series 2930063
Otto Sevilla에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Otto Sevilla 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this week's episode we have Fernando González, Co-Owner and Pitmaster of 2Fifty Texas BBQ in Riverdale Park, Maryland! They are a handcrafted, wood smoked BBQ restaurant. Fernando was born and raised during the civil war in El Salvador, and remembers food being scare and adding ingredients to his mothers recipes. His wife and business partner is third generation of women restaurateur, her grandmother started a restaurant chain in El Salvador. In El Salvador he had a side hustle shipping products to the USA from El Salvador and in one of his visits to Central Texas he was looking for things to do and decided to do a BBQ tour, and that was the beginning of a new world for him! When he returned home from his trip he spoke with his wife and decided to start smoking meat in his backyard by building his own smoker. He became a student of the craft and kept studying and asking questions and tweaking things. His brother-in-law suggested to open an Instagram page and there was an overwhelming response of people interested in BBQ. They eventually came to America and the DMV area in 2018 without knowing anyone and start looking to open a restaurant and found their perfect location in Riverdale Park, Maryland. He shares how they were able to purchase the business next door Dumm's Pizza and started hosting BBQ pop-ups their while the BBQ restaurant was being built out next door. In April 2020 they were finally done and ready to open the restaurant doors to the public and were not able to because of COVID-19 and the lock down. They ultimately opened and thanks to an Eater DC article business has been going up! Fernando shares how he loves bringing people together, there is something magical about the BBQ and fire. Find out how the name 2Fifty came about and much more, you cannot miss this episode!

LET'S CONNECT!

LinkedIn: http://www.linkedin.com/in/ottosevilla

Instagram: http://www.instagram.com/theottosevilla

Facebook: http://www.facebook.com/TheOttoSevilla

YouTube: https://youtube.com/channel/UCp3fOa-IgbYwiQfgkB3SbaQ

Email Me! osevilla@ottosevilla.com

Text Me! 240-706-7584

  continue reading

187 에피소드

Artwork
icon공유
 
Manage episode 328038895 series 2930063
Otto Sevilla에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Otto Sevilla 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this week's episode we have Fernando González, Co-Owner and Pitmaster of 2Fifty Texas BBQ in Riverdale Park, Maryland! They are a handcrafted, wood smoked BBQ restaurant. Fernando was born and raised during the civil war in El Salvador, and remembers food being scare and adding ingredients to his mothers recipes. His wife and business partner is third generation of women restaurateur, her grandmother started a restaurant chain in El Salvador. In El Salvador he had a side hustle shipping products to the USA from El Salvador and in one of his visits to Central Texas he was looking for things to do and decided to do a BBQ tour, and that was the beginning of a new world for him! When he returned home from his trip he spoke with his wife and decided to start smoking meat in his backyard by building his own smoker. He became a student of the craft and kept studying and asking questions and tweaking things. His brother-in-law suggested to open an Instagram page and there was an overwhelming response of people interested in BBQ. They eventually came to America and the DMV area in 2018 without knowing anyone and start looking to open a restaurant and found their perfect location in Riverdale Park, Maryland. He shares how they were able to purchase the business next door Dumm's Pizza and started hosting BBQ pop-ups their while the BBQ restaurant was being built out next door. In April 2020 they were finally done and ready to open the restaurant doors to the public and were not able to because of COVID-19 and the lock down. They ultimately opened and thanks to an Eater DC article business has been going up! Fernando shares how he loves bringing people together, there is something magical about the BBQ and fire. Find out how the name 2Fifty came about and much more, you cannot miss this episode!

LET'S CONNECT!

LinkedIn: http://www.linkedin.com/in/ottosevilla

Instagram: http://www.instagram.com/theottosevilla

Facebook: http://www.facebook.com/TheOttoSevilla

YouTube: https://youtube.com/channel/UCp3fOa-IgbYwiQfgkB3SbaQ

Email Me! osevilla@ottosevilla.com

Text Me! 240-706-7584

  continue reading

187 에피소드

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