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James Barrow에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Barrow 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Real food, reality television, and resilience with Manu Feildel

52:10
 
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저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on October 13, 2022 15:19 (1+ y ago). Last successful fetch was on August 31, 2022 14:51 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 306732661 series 3004871
James Barrow에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Barrow 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

How can we combine two seemingly different passions into one successful career? In episode 16 of the B-side, I speak to award-winning chef, and co-host of ‘My Kitchen Rules', Manu Feildel.

Manu is one of the most popular personalities on Australian television, besides his work on MKR, he’s appeared on Boys Weekend, Ready Steady Cook, Dancing with the stars (which he won) and is a judge on Australia's Got Talent. He is joining forces with good mates, Matt Preston and Gary Mehigan in a new cooking show for Channel 7 – called 'Plate of Origin'.
Not one to shy away from being busy, he’s a couple of other projects on the boil too, like a new studio space called 'La Botanique' in Botany Sydney, and has launched a classic French sauce range ‘The Sauce by Manu’.
We chat about his humble beginnings, being raised by a single mum, quitting school at 15, and working in his father's restaurant. And how his work ethic was forged in fire through a gruelling apprenticeship under a tyrant of a boss.
He shares how through his resilience and a burning desire to make a better life for himself and his family, he became a 3 hatted chef. And how fate would see his life-long love of entertainment and cooking converge to create a career he once only dreamed of.
We jam on some of the trends developing in the entertainment industry, and the foodservice sector. He shares his views on the need for simplicity, authenticity and education in our culinary culture. And we go behind-the-scenes of MKR, and we have a frank and open discussion on the reality of being a celebrity in Australia.
Manu Feildel is a real down-to-earth, genuine, and super nice dude. I thoroughly enjoyed our chat, and I'm certain you will too. Cheers.
You can find Manu here: manufeildel.com.au
Learn more about The Sauce by Manu here: https://www.bymanu.co
And check out his new studio space 'La Botanique' here: https://labotanique.com.au


Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

  continue reading

35 에피소드

Artwork
icon공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on October 13, 2022 15:19 (1+ y ago). Last successful fetch was on August 31, 2022 14:51 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 306732661 series 3004871
James Barrow에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Barrow 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

How can we combine two seemingly different passions into one successful career? In episode 16 of the B-side, I speak to award-winning chef, and co-host of ‘My Kitchen Rules', Manu Feildel.

Manu is one of the most popular personalities on Australian television, besides his work on MKR, he’s appeared on Boys Weekend, Ready Steady Cook, Dancing with the stars (which he won) and is a judge on Australia's Got Talent. He is joining forces with good mates, Matt Preston and Gary Mehigan in a new cooking show for Channel 7 – called 'Plate of Origin'.
Not one to shy away from being busy, he’s a couple of other projects on the boil too, like a new studio space called 'La Botanique' in Botany Sydney, and has launched a classic French sauce range ‘The Sauce by Manu’.
We chat about his humble beginnings, being raised by a single mum, quitting school at 15, and working in his father's restaurant. And how his work ethic was forged in fire through a gruelling apprenticeship under a tyrant of a boss.
He shares how through his resilience and a burning desire to make a better life for himself and his family, he became a 3 hatted chef. And how fate would see his life-long love of entertainment and cooking converge to create a career he once only dreamed of.
We jam on some of the trends developing in the entertainment industry, and the foodservice sector. He shares his views on the need for simplicity, authenticity and education in our culinary culture. And we go behind-the-scenes of MKR, and we have a frank and open discussion on the reality of being a celebrity in Australia.
Manu Feildel is a real down-to-earth, genuine, and super nice dude. I thoroughly enjoyed our chat, and I'm certain you will too. Cheers.
You can find Manu here: manufeildel.com.au
Learn more about The Sauce by Manu here: https://www.bymanu.co
And check out his new studio space 'La Botanique' here: https://labotanique.com.au


Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

  continue reading

35 에피소드

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