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James Barrow에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Barrow 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Plant-based meat, startups, and life after Shoes of Prey with Michael Fox

47:44
 
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저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on October 13, 2022 15:19 (1+ y ago). Last successful fetch was on August 31, 2022 14:51 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 306732664 series 3004871
James Barrow에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Barrow 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
What is the perfect recipe for launching a successful new startup?
In episode 13 of The B-side, I speak to Michael Fox, CEO and Co-founder of Fable Food Co. An exciting new Australian company that has entered the fast-growing plant-based meat alternatives market, with the likes of Impossible Foods, makers of the 'Impossible Burger' and Beyond Meat.
Michael talks about how he started Fable Food with co-founders, fine-dining Chef and mycologist Jim Fuller, and organic mushroom farmer Chris McLoghlin. And how the product 'Fable' is made with shiitake mushrooms as the core ingredient, to mimic the texture and flavour of favourites like pulled pork and slow-cooked beef brisket. We also chat about their marketing strategy, and how he launched the product with celebrity chef Heston Blumenthal.
He shares insights into his entrepreneurial journey, the rise and fall of his previous business, Shoes of Prey, that he co-founded with ex-partner Jodie Fox, and the learnings he's made along the way. The ethical and personal reasons that led him to adopt a vegetarian diet and a healthier lifestyle. And we discuss his mission of helping end large-scale animal agriculture by encouraging people to reduce or change the role meat plays in their diets and dining culture.
Michael is an inspirational, highflying entrepreneur, with his feet firmly planted on the ground. A salt of the earth type of dude, with big ambitions to improve the way we eat and live our lives. I really enjoyed our chat, and I know you will too.
Fable is available at Woolworths from June 15 2020.
Learn more about Fable here: https://fablefood.co
You can find Michael Fox here: https://www.linkedin.com/in/michaelfox1/

Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

  continue reading

35 에피소드

Artwork
icon공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on October 13, 2022 15:19 (1+ y ago). Last successful fetch was on August 31, 2022 14:51 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 306732664 series 3004871
James Barrow에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Barrow 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
What is the perfect recipe for launching a successful new startup?
In episode 13 of The B-side, I speak to Michael Fox, CEO and Co-founder of Fable Food Co. An exciting new Australian company that has entered the fast-growing plant-based meat alternatives market, with the likes of Impossible Foods, makers of the 'Impossible Burger' and Beyond Meat.
Michael talks about how he started Fable Food with co-founders, fine-dining Chef and mycologist Jim Fuller, and organic mushroom farmer Chris McLoghlin. And how the product 'Fable' is made with shiitake mushrooms as the core ingredient, to mimic the texture and flavour of favourites like pulled pork and slow-cooked beef brisket. We also chat about their marketing strategy, and how he launched the product with celebrity chef Heston Blumenthal.
He shares insights into his entrepreneurial journey, the rise and fall of his previous business, Shoes of Prey, that he co-founded with ex-partner Jodie Fox, and the learnings he's made along the way. The ethical and personal reasons that led him to adopt a vegetarian diet and a healthier lifestyle. And we discuss his mission of helping end large-scale animal agriculture by encouraging people to reduce or change the role meat plays in their diets and dining culture.
Michael is an inspirational, highflying entrepreneur, with his feet firmly planted on the ground. A salt of the earth type of dude, with big ambitions to improve the way we eat and live our lives. I really enjoyed our chat, and I know you will too.
Fable is available at Woolworths from June 15 2020.
Learn more about Fable here: https://fablefood.co
You can find Michael Fox here: https://www.linkedin.com/in/michaelfox1/

Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

  continue reading

35 에피소드

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