Ep. 143 - Season Two, back on the road

Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

After releasing an episode nearly every week for almost three years, we were ready for a bit of a break. But what 2020 had in store was not something we could have ever planned for or wanted. After a long period of staying mostly close to home, we're starting to venture out safely for one of our favorite activities, barbecue road trips.

As it's been such a delay, we thought we might as well act like a podcast and call this the start of a new season! So, welcome to season two of Tales From The Pits! We're so happy you've stuck with us, all of the messages we've received during our break have been great. We plan on continuing the show with our preferred format that's worked for us so far. So get ready for some car ride episodes with us riffing on different BBQ topics, pitmaster interviews, and discussions with interesting folks around the barbecue world. Mentioned in this episode is one of our favorite older episodes, Episode 68: Classic BBQ Joints. It's a great one to tune in to if you're looking to find out a little more about some of the older places that have helped make Texas barbecue what it is today. We hope you'll give it a listen and go visit one of those old school places soon.