Dark Chocolate's Dark Side

Sustainable Minimalists

Stephanie Seferian에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stephanie Seferian 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

1y ago 26:49

MP3•에피소드 홈

Thanks to its rich supply of antioxidants, dark chocolate has long been revered for its health benefits. But there's a dark side to dark chocolate: Recent research has found heavy metals in many of our favorite brands. The worst part? These heavy metals - cadmium and lead - are linked to serious health problems including cancer in both children and adults.

Today we round out Chocolate Week with a bang: Dr. Jim Rogers from Consumer Reports discusses what heavy metals in the cacao supply means for regular consumers; he also offers his best tips for shopping smarter and safer the next time we're in the chocolate aisle.

Here's a preview:

[2:00] Everything you need to know about cadmium and lead

[6:00] Exactly how heavy metals find their ways into the chocolate supply

[11:30] Traceability, trust, and responsibility: Addressing the industry's lack of corporate accountability

[18:00] Chocolate's best offenders, worst offenders, and every brand in between

[20:00] Does 'organic' matter with regard to heavy metals?

[22:00] Action steps for concerned chocolate consumers

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