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Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Show 453, November 27, 2021: Roxy’z Eat & Drink by Zov’s, Anaheim, with Armen Karamardian Part One

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Manage episode 410776669 series 1192835
Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Roxy’z Eat & Drink by Zov’s is a new concept with a full patio in the space at the corner of E. Katella Ave. and S. State College Blvd. in Anaheim that originally opened as a Zov’s. The establishment just debuted at the start of the month. It’s a bit more casual than Zov’s. Perfect for a business lunch, a group gathering or a quick bite with a craft beer before heading off to Angel Stadium or Honda Center. Everything is scratch-made including the bar mixers. Roxy was Zov’s astute Mother and the restaurant is a loving tribute to her. Ample free parking is on-site.

On tap there is a serious bar program at Roxy’z. There are a rotating selection of Signature Cocktails and ten craft beers on tap plus a hand-selected assortment of distinctive bottled brews. Signature Cocktails include the Cucumber Greenie which is Tito’s Vodka, fresh-pressed cucumber and lime juice with pineapple/habanero shrub and house-made ginger beer. A complimentary selection of wines by the glass and bottle, too.

Naturally there is an assortment of hand-crafted pizzas on the menu. A standout is the Spicy Lamb Sausage with house-made lamb sausage, caramelized onions, pickled fresno chile, harissa, feta and organic tomato sauce. A signature is the Buttermilk Fried Chicken Sandwich with crispy buttermilk fried chicken, kale and napa cabbage slaw, a fresh pickle spear, chipotle and served on a toasted brioche bun. An appealing starter is the Pork Belly Hummus with slow-braised Duroc pork belly, house hummus, sumac, harissa and served with warm pita. An eye-catching dessert is the Apple Pie Pizza which is perfect for sharing.

Happy Hour is from 3 to 6:00 p.m. Monday through Friday. $9.95 cocktails including Roxy’z House Margarita and Tito’s Moscow Mule with snacks like Eggplant Fries ($7.95) and Two Shrimp Tostados ($9.95.)

Roxy’z is part of the long-running and still growing Zov’s restaurant collection. “Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro and Bakery in Tustin, CA has become a culinary institution and a locals favorite. The restaurants feature her unique cuisine that blends contemporary with Eastern Mediterranean influences, in an upscale chic environment.”

Second generation restaurateur Armen Karamardian is our guest with a Buttermilk Fried Chicken Sandwich at the ready.

The post Show 453, November 27, 2021: Roxy’z Eat & Drink by Zov’s, Anaheim, with Armen Karamardian Part One appeared first on SoCal Restaurant Show.

  continue reading

2001 에피소드

Artwork
icon공유
 
Manage episode 410776669 series 1192835
Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Roxy’z Eat & Drink by Zov’s is a new concept with a full patio in the space at the corner of E. Katella Ave. and S. State College Blvd. in Anaheim that originally opened as a Zov’s. The establishment just debuted at the start of the month. It’s a bit more casual than Zov’s. Perfect for a business lunch, a group gathering or a quick bite with a craft beer before heading off to Angel Stadium or Honda Center. Everything is scratch-made including the bar mixers. Roxy was Zov’s astute Mother and the restaurant is a loving tribute to her. Ample free parking is on-site.

On tap there is a serious bar program at Roxy’z. There are a rotating selection of Signature Cocktails and ten craft beers on tap plus a hand-selected assortment of distinctive bottled brews. Signature Cocktails include the Cucumber Greenie which is Tito’s Vodka, fresh-pressed cucumber and lime juice with pineapple/habanero shrub and house-made ginger beer. A complimentary selection of wines by the glass and bottle, too.

Naturally there is an assortment of hand-crafted pizzas on the menu. A standout is the Spicy Lamb Sausage with house-made lamb sausage, caramelized onions, pickled fresno chile, harissa, feta and organic tomato sauce. A signature is the Buttermilk Fried Chicken Sandwich with crispy buttermilk fried chicken, kale and napa cabbage slaw, a fresh pickle spear, chipotle and served on a toasted brioche bun. An appealing starter is the Pork Belly Hummus with slow-braised Duroc pork belly, house hummus, sumac, harissa and served with warm pita. An eye-catching dessert is the Apple Pie Pizza which is perfect for sharing.

Happy Hour is from 3 to 6:00 p.m. Monday through Friday. $9.95 cocktails including Roxy’z House Margarita and Tito’s Moscow Mule with snacks like Eggplant Fries ($7.95) and Two Shrimp Tostados ($9.95.)

Roxy’z is part of the long-running and still growing Zov’s restaurant collection. “Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro and Bakery in Tustin, CA has become a culinary institution and a locals favorite. The restaurants feature her unique cuisine that blends contemporary with Eastern Mediterranean influences, in an upscale chic environment.”

Second generation restaurateur Armen Karamardian is our guest with a Buttermilk Fried Chicken Sandwich at the ready.

The post Show 453, November 27, 2021: Roxy’z Eat & Drink by Zov’s, Anaheim, with Armen Karamardian Part One appeared first on SoCal Restaurant Show.

  continue reading

2001 에피소드

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