The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
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Small Business Matters에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Small Business Matters 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Becoming the "King of Pops" with Nick Carse
Manage episode 303416776 series 2118198
Small Business Matters에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Small Business Matters 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
King of Pops started as a conversation that three brothers were having on an epic trip through Central America. Over the years, that conversation turned into a dream and when the youngest of the three, Steven, was laid off from his corporate job during the Great Recession – that dream became a reality. A few months later, Steven’s brother Nick left his job as a lawyer to become the second employee. The brothers went from layoffs and courtrooms to making people happy. The first King of Pops sale took place out of a Mexican paleta pushcart on a neighborhood street corner in Atlanta in 2010. Today, King of Pops continues to sell their sweet treats out of pushcarts but they’ve also expanded into catering, fundraising, and wholesale. Created in response to the pandemic's impact on business, their Neighborhood Partner program helps folks start their own King of Pops biz in their communities. Over the past 10 years, the entrepreneurs took advantage of opportunities that led to additional ventures: King of Pups (pops for man’s best friend), King of Crops (a farm for growing ingredients for pops), and Food10 (a regional food distribution company). Show Notes: In this episode, King of Pops Co-founder Nick Carse stops by to talk about Atlanta’s favorite popsicles. Nick shares his success story with Tim and Taylor including leaving a career in law behind to start a business, what it’s like working with family, having the courage to pivot, building a brand, and making people happy. In this Episode: • What Matters to Small Business [0:01:42] • Getting Started [0:02:57] • A Pandemic Pivot [0:06:33] • Shifting from Employees to Resellers [0:09:51] • It's All in the Family [0:12:01] • Realizing Success [0:15:23] • Adopting EOS [0:17:25] • Expanding Operations [0:20:04] • Distribution in the Future [0:24:57] • Building the Brand [0:26:17] • Rapid Fire [0:29:44] • Contact Information [0:33:04] • Takeaways [0:34:02] • SBM Announcements [0:35:12]
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55 에피소드
Manage episode 303416776 series 2118198
Small Business Matters에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Small Business Matters 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
King of Pops started as a conversation that three brothers were having on an epic trip through Central America. Over the years, that conversation turned into a dream and when the youngest of the three, Steven, was laid off from his corporate job during the Great Recession – that dream became a reality. A few months later, Steven’s brother Nick left his job as a lawyer to become the second employee. The brothers went from layoffs and courtrooms to making people happy. The first King of Pops sale took place out of a Mexican paleta pushcart on a neighborhood street corner in Atlanta in 2010. Today, King of Pops continues to sell their sweet treats out of pushcarts but they’ve also expanded into catering, fundraising, and wholesale. Created in response to the pandemic's impact on business, their Neighborhood Partner program helps folks start their own King of Pops biz in their communities. Over the past 10 years, the entrepreneurs took advantage of opportunities that led to additional ventures: King of Pups (pops for man’s best friend), King of Crops (a farm for growing ingredients for pops), and Food10 (a regional food distribution company). Show Notes: In this episode, King of Pops Co-founder Nick Carse stops by to talk about Atlanta’s favorite popsicles. Nick shares his success story with Tim and Taylor including leaving a career in law behind to start a business, what it’s like working with family, having the courage to pivot, building a brand, and making people happy. In this Episode: • What Matters to Small Business [0:01:42] • Getting Started [0:02:57] • A Pandemic Pivot [0:06:33] • Shifting from Employees to Resellers [0:09:51] • It's All in the Family [0:12:01] • Realizing Success [0:15:23] • Adopting EOS [0:17:25] • Expanding Operations [0:20:04] • Distribution in the Future [0:24:57] • Building the Brand [0:26:17] • Rapid Fire [0:29:44] • Contact Information [0:33:04] • Takeaways [0:34:02] • SBM Announcements [0:35:12]
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55 에피소드
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