))
Shiok Meats- cell-based, clean seafood
Manage episode 282844539 series 2860253
Shannon Sagawe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Shannon Sagawe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Drs. Sandhya Sriram and Ka Yi Ling are the first scientists to ever isolate the stem cells of shrimp. They asked "why we need to raise an animal for several years, feed it with food that could be fed to humans, slaughter it and then only eat a small fraction of the animal? Why can't we just grow the meat we want to eat in an ethical, cleaner more sustainable way?" As cutting edge scientists and women on a mission, this is exactly what they have set out to do.
The US Shrimp market is approximately $500 million per annum. Shrimp is the single largest consumed seafood in America, followed by Salmon.
Take the US number and multiply it by 20 to get the size of the shrimp market in China alone- $10 billion!
"Many fisheries around the world throw away more fish than they keep—some of the biggest offenders are shrimp fisheries. In the worst cases, for every pound of shrimp caught, up to six pounds of other species are discarded and this incidental catch of unwanted or unsellable species, known as "bycatch," doesn't just include fish—turtles, seabirds and other animals also suffer." (https://www.seafoodwatch.org/ocean-issues/wild-seafood/bycatch)
SHIOK MEATS:
https://www.facebook.com/shiokmeats
https://www.instagram.com/shiokmeats/?hl=en
https://www.youtube.com/watch?v=uJH82M54ZK0
*******
The Shot Caller Echosystem
81 에피소드
공유
