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Into Thin Air: A Smarter Way to Water Crops, with A.J. Purdy
Manage episode 429253711 series 3586701
Jay Famiglietti에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jay Famiglietti 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
How can we measure water when it disappears into thin air?
On this episode of What About Water? we’re looking at evapotranspiration, or “ET” for short. It’s the combination of water evaporating from the soil, combined with the measure of water transpiring through crops’ leaves. Accounting for this water loss helps farmers know exactly how much water they should apply across their fields, and new agricultural technologies and satellites are making it much easier.
Jay sits down with California State University at Monterrey Bay Senior Research Scientist – and former student – A.J. Purdy, whose doctoral thesis looked at the advancement and applications of satellite-derived ET algorithms.
We also hear what this looks like in real life, with Brett Baker, a sixth-generation California pear farmer and lawyer. With the ever-present risk of flood on his family’s land in the Sacramento-San Joaquin River Delta, Baker explains how OpenET is helping farmers like him and his father take better measurements of consumptive use.
Robyn Grimm, Interim Director of OpenET, tells us how this open-source platform is making big waves.
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