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#103 - Hospitality Meets Kerth Gumbs - The Creative Culinary Maestro
Manage episode 322946354 series 2909909
Phil Street에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Phil Street 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Ever since I saw today's guest on BBC 2's Great British Menu in 2020, I knew I wanted to get some time with him on the show.
Now Head Chef at Boiler & Co (https://boilerandco.com), Kerth Gumbs is everything you hope for in a chef working in Hospitality. No doubt he brings the flair and creativity but more importantly, he brings just a wonderful zest and passion for what he does that is incredibly infectious, and we definitely need more of that.
We get through loads including:-
- Spring
- Boiler & Co
- Growing up in the Caribbean
- Let me knows Pizza
- Starting in front of house
- Excelling at Track & Field
- Moving to the UK
- Walking and Running around London
- Le Cordon Bleu
- The first foray into Michelin Kitchens
- Learning resilience
- Shoulder pressing
- Learning French
- Diversifying the knowledge base
- Leadership
- Great British Menu Experience
- Dreams about chocolate
And so much more. There’s some excellent learning in here all the way through but expecially around resilience and the amazing things that await you if you keep pushing through.
Enjoy!
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