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Pairing Food and Beer: Season 2, Episode 43
Manage episode 429254875 series 3503125
Lew Bryson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Lew Bryson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Hungry? Thirsty?
Don't just have food and beer, have the optimal food and beer!
Beer and food pairing isn't as easy as you'd think, but it isn't hard either. I've got some guidelines, a little history of the Great American Beer Dinner, some tips from world-renowned beer educational cartoonist Em Sauter, and an interview from my old pal John Holl, a podcaster, a publisher, a raconteur, and the author of three books about beer and food. It's a fun episode, and I'll take you along to a dinner at Revival Kitchen, the incredible farm to table restaurant in, of all places, Reedsville PA, and tell you how I paired beers with each course. Two pretty good pairings, one flop, and one brilliant success.
What else? A follow-up with my basement bar and what happened when I invited the band at Elk Creek back for a drink, and an invitation to join us in Millheim at the end of the month for music, fun, food and drink!
Next episode: a town profile episode, because I know you love 'em! Cheers!
The next episode will be out on July 25th, on schedule. This one was late because my mom went in the hospital, and I dropped everything to go stay by her side. She's better, thanks. See you next week.
This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/
"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/
"Glow" by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/
All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
55 에피소드
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