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NBC 7 San Diego에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 NBC 7 San Diego 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Orange (Tier) You Ready for Some Changes? COVID Restrictions Shift in San Diego County

28:42
 
공유
 

Manage episode 289549779 series 2779621
NBC 7 San Diego에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 NBC 7 San Diego 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Orange you ready for some changes, San Diego? On this episode, we talk dive into the orange tier and the many changes that come with San Diego County’s recent move into this part of California’s color-coded coronavirus reopening plan.

The shift into the orange tier comes with capacity changes for all sorts of activities San Diegans like to take part in. We break it all down for you.

We also circle back to the topic of local restaurants that have somehow managed to debut during the pandemic, and touch on a couple of closures of eateries that will be truly missed by the communities they had such an impact on.

Finally, we take a little trip to the kitchen at the University of San Diego, where we meet Chef de Cuisine John Miller, the man behind the unique, international dining program on campus.

For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

21 에피소드

Artwork
icon공유
 
Manage episode 289549779 series 2779621
NBC 7 San Diego에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 NBC 7 San Diego 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Orange you ready for some changes, San Diego? On this episode, we talk dive into the orange tier and the many changes that come with San Diego County’s recent move into this part of California’s color-coded coronavirus reopening plan.

The shift into the orange tier comes with capacity changes for all sorts of activities San Diegans like to take part in. We break it all down for you.

We also circle back to the topic of local restaurants that have somehow managed to debut during the pandemic, and touch on a couple of closures of eateries that will be truly missed by the communities they had such an impact on.

Finally, we take a little trip to the kitchen at the University of San Diego, where we meet Chef de Cuisine John Miller, the man behind the unique, international dining program on campus.

For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

21 에피소드

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