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Ep 18 - Chef Manu Chandra’s Secret Sauce: Passion, Talent and Attention to Detail
Manage episode 448454917 series 3585655
Amrita Tripathi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Amrita Tripathi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
“I’m not arrogant, I’m honest,” Chef Manu Chandra says in this powerful episode of #SayAgain with Amrita Tripathi. He doesn’t pull his punches in this conversation, either, saying he refuses to read Zomato reviews, decrying the headless chicken approach many are taking when it comes to ‘food influencers’ or negative reviews.
He takes us through how he wants to inculcate and invest in talent, and how perfectionism is the name of the game. We talk about Chef Chandra’s epic career and all the awards and accolades along the way including the latest love for his European restaurant LUPA in Bengaluru. But it’s not the awards or accolades that matter, Chef Chandra says—it’s what his customers take away from their fine dining experience. We also surprise him with some high praise, with a shout-out to Maria Goretti (do check out Episode 3 of this podcast for her candid conversation too).
Join us as Chef Chandra shares his foundational principles, high standards, and what actually drives him to achieve all that he has. And don’t forget to leave us some love and comments on social!
Resources Mentioned:
- https://www.moneycontrol.com/news/trends/lifestyle/why-manu-chandra-calls-himself-the-restless-chef-12344721.html/amp
- https://www.fortuneindia.com/40under40/manu-chandra?year=2016
22 에피소드
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