4.3. The struggle of keeping fresh produce fresh ๐Ÿฅฆ- behind the scenes at retailers with Afresh Co-Founder and CEO Matt Schwartz

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Player FM๊ณผ ์ €ํฌ ์ปค๋ฎค๋‹ˆํ‹ฐ์˜ Marina Schmidt ์ฝ˜ํ…์ธ ๋Š” ๋ชจ๋‘ ์› ์ €์ž‘์ž์—๊ฒŒ ์†ํ•˜๋ฉฐ Player FM์ด ์•„๋‹Œ ์ž‘๊ฐ€๊ฐ€ ์ €์ž‘๊ถŒ์„ ๊ฐ–์Šต๋‹ˆ๋‹ค. ์˜ค๋””์˜ค๋Š” ํ•ด๋‹น ์„œ๋ฒ„์—์„œ ์ง์ ‘ ์ŠคํŠธ๋ฆฌ๋ฐ ๋ฉ๋‹ˆ๋‹ค. ๊ตฌ๋… ๋ฒ„ํŠผ์„ ๋ˆŒ๋Ÿฌ Player FM์—์„œ ์—…๋ฐ์ดํŠธ ํ˜„ํ™ฉ์„ ํ™•์ธํ•˜์„ธ์š”. ํ˜น์€ ๋‹ค๋ฅธ ํŒŸ์บ์ŠคํŠธ ์•ฑ์—์„œ URL์„ ๋ถˆ๋Ÿฌ์˜ค์„ธ์š”.

Food waste problems are 100x more complex with fresh produce: vegetables, fruits and leafy greens. Find our why and how artificial intelligence can help retailers buy the right amount of produce at the right time. In this episode you will also learn about the psychological biases and structural issues that lead to overbuying and excess food waste.

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Thanks to our partners of this season
Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain โ€“ from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/

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