Pumpkin Pie


저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on December 28, 2022 03:09 (1M ago). Last successful fetch was on October 13, 2022 17:11 (4M ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 332610181 series 3351598
Player FM과 저희 커뮤니티의 Rather Be Cooking and Mary Nguyen 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.

This scrumptious pumpkin pie recipe is perfect for the holidays! Made with just a few simple ingredients, it's sure to become a family favorite. The flavorful pie is made with canned pumpkin, sugar, spices, and evaporated milk. The crust is made from a mix of flour, sugar, salt, and butter.

Getting Started The Pie Crust

Start with the pie crust. You can make yours or use a store-bought crust. If you're making your own, mix the flour, sugar, and salt in a large bowl. Then, use a pastry cutter or fork to cut in the butter until it resembles coarse crumbs. Add in ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Making The Filling

Now, it's time to make the filling. Start by mixing the canned pumpkin, sugar, spices, and evaporated milk in a large bowl. Once everything is combined, pour the mixture into the prepared pie crust.

What Kind Of Pumpkin is To Be Used In The Pie?

There are many different types of pumpkins available, but not all of them are suitable for baking. For this recipe, you'll want to use a sugar pumpkin, also known as a pie pumpkin. These pumpkins are smaller than the traditional jack-o-lantern pumpkins and have a sweeter flavor. They're also easier to handle and have a lower water content, which makes them ideal for baking.

If you can't find a sugar pumpkin, you can also use a canned pumpkin. Just make sure to buy pure pumpkin puree and not the kind that's already flavored with spices.

What Kind Of Milk is To Be Used In The Pie?

This recipe calls for evaporated milk, which is shelf-stable milk that has been cooked down to remove water. It's often used in baking because it provides a richer flavor and creamier texture than regular milk. You can usually find evaporated milk in the baking aisle of your grocery store.

If you can't find evaporated milk, you can also use heavy cream. Just keep in mind that the pie will be slightly less rich and creamy if you make this substitution.

What Other Ingredients Are Needed For The Pie?

In addition to the pumpkin, evaporated milk, and crust ingredients, you'll also need sugar, spices, and salt. For the spices, you'll need ground cinnamon, ground ginger, and ground nutmeg. These three spices are typically used in pumpkin pies and give the pie its characteristic flavor.

You'll also need a little bit of salt to balance out the sweetness of the pie. Too much salt can make the pie taste overly salty, so be sure to add it sparingly.

As for the sugar, you can use either granulated sugar or brown sugar. Brown sugar will give the pie a deeper flavor, while granulated sugar will keep the pie tasting light and sweet.

How To Make The Pumpkin Pie?

Making this pumpkin pie is easy! Simply mix the canned pumpkin, evaporated milk, sugar, spices, and salt in a large bowl. Then, pour the mixture into the prepared pie crust.

Bake the pie in a preheated oven until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before serving. Enjoy!

Common Mistakes To Avoid

When making this pumpkin pie recipe, there are a few mistakes to avoid.

  • First, make sure to use the correct type of pumpkin. Sugar pumpkins are the best type of pumpkin to use for baking, so be sure to get one of those. If you can't find a sugar pumpkin, you can use canned pumpkin puree instead.
  • Second, be careful not to overcook the pie. The filling should be set but still slightly jiggly in the center. Overcooking the pie will result in a dry, crumbly filling.
  • Third, don't forget to let the pie cool before serving. This will give the filling time to set up and will prevent you from burning your mouth on the hot filling.

If you avoid these mistakes, you'll be sure to end up with a delicious pumpkin pie that everyone will love!

Listen to our podcast on your favourite platforms:

32 에피소드