Potato Salad


저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on December 28, 2022 03:09 (1M ago). Last successful fetch was on October 13, 2022 17:11 (4M ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 332642767 series 3351598
Player FM과 저희 커뮤니티의 Rather Be Cooking and Mary Nguyen 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.

Potato salad is a great side dish for a summer BBQ or picnic. This potato salad recipe is easy to make and can be tailored to your liking. Potato salad is good for health as they are packed with vitamins, minerals, and antioxidants.

The Secret To Making The Best Potato Salad Ever!

To make the best potato salad, you need to start with the right potatoes. For this recipe, you'll need to use waxy potatoes that will hold their shape and not turn mushy when cooked. Yukon gold or red potatoes are both good choices.

You'll also need to cook the potatoes properly. Be careful not to overcook them as they will become mushy and fall apart. Boil the potatoes until they are just tender enough to be pierced with a fork.

Once the potatoes are cooked, it's time to add in the other ingredients. For this recipe, we've used mayonnaise, Dijon mustard, celery, red onion, and dill pickles. You can add or remove any of these ingredients to suit your taste.

Once all of the ingredients are mixed, give the potato salad a taste and adjust the seasoning as needed. You may need to add a little more salt, pepper, or mustard.

Potato salad can be served immediately or chilled in the fridge for an hour or two.

Potato Salad Variations

There are many different ways that you can change up this recipe to suit your taste.

  • For a lighter potato salad, you can use Greek yogurt or sour cream in place of the mayonnaise.
  • If you want a bit more of a kick, you can add in some chopped pickled jalapeños or use spicier mustard.
  • For a vegetarian potato salad, you can leave out the eggs.
  • You can also add in other vegetables such as carrots, green beans, or peas.
  • And finally, if you're looking for a little more flavor, you can try using roasted potatoes instead of boiled potatoes. Simply toss the potatoes with a bit of olive oil and salt and pepper before roasting in a preheated oven for 20-25 minutes.

Listen to our podcast on your favourite platforms:

32 에피소드