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High on the Hog’s Stephen Satterfield: The Power of Black Storytelling
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on September 30, 2023 21:07 (). Last successful fetch was on February 21, 2023 11:10 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 295176796 series 2835103
Stephen Satterfield is a food writer and the founder of Whetstone Magazine, the only Black-owned, print-based food publication in the U.S. He’s also the host of the hit new Netflix show, “High on the Hog: How African American Cuisine Transformed America.”
Satterfield talks about the power of sharing Black narratives and the importance of understanding the origins of food and culture. He also tells host Porter Braswell why it was important to have an all-Black production crew, so that these stories could be told with the care and attention they deserve.
37 에피소드
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on September 30, 2023 21:07 (). Last successful fetch was on February 21, 2023 11:10 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 295176796 series 2835103
Stephen Satterfield is a food writer and the founder of Whetstone Magazine, the only Black-owned, print-based food publication in the U.S. He’s also the host of the hit new Netflix show, “High on the Hog: How African American Cuisine Transformed America.”
Satterfield talks about the power of sharing Black narratives and the importance of understanding the origins of food and culture. He also tells host Porter Braswell why it was important to have an all-Black production crew, so that these stories could be told with the care and attention they deserve.
37 에피소드
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