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[Audio Blog] Serving Safety: Addressing F812 to Protect Residents and Uphold Standards
Manage episode 521335384 series 3400304
Qsource에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Qsource 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Food safety is a top priority in nursing homes, especially under CMS F812 regulations. This blog explores how even minor oversights in storage, labeling, sanitation, and staff hygiene can lead to serious consequences, including resident illness and regulatory citations. F812 requires strict adherence to FDA Food Code standards, and citations often result from improper temperatures, expired items, cross-contamination, or poor hand hygiene. Qsource supports facilities by offering mock kitchen audits, training, and process improvements that integrate food safety into daily operations. Creating a culture of accountability and cleanliness across departments ensures meals are safe, residents are protected, and surveys are successful.
To schedule a complimentary consultation and speak with one of our nursing home consultants, please visit: https://www.qsource.org/book-a-meeting
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