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Our Lives In Italy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Our Lives In Italy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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S01E07 Interview With Dan Lepard

50:14
 
공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on January 30, 2022 23:48 (2y ago). Last successful fetch was on September 17, 2021 14:09 (2+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 302519001 series 2943226
Our Lives In Italy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Our Lives In Italy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Today's podcast guest is the king of sourdough Dan Lepard.

Dan started his adult life treading the boards, then moved into fashion photography. He then shifted careers to work as a pastry chef for people like Alastair Little, Sami Tamimi, Yotam Ottolenghi, Fergus Henderson, John Torode, Jeremy Lee and Giorgio Locatelli.

Today, he's famous for being an authority on bread and baking, and has written several groundbreaking cookbooks such as Baking With Passion, The Handmade Loaf, and Short and Sweet.

So sit back and listen to us chatting about how he switched from being an aspiring star of the stage to fashion photographer for Italian Vogue, to world renowned authority on baking.

Newspaper articles mentioned in the podcast

  1. Dan's trip to Turin with several other bakers to the Salone de Gusto. - https://www.independent.co.uk/life-style/food-and-drink/features/rising-to-the-occasion-5367989.html
  2. A review from The Independent at the time Dan was working with Giorgio Locatelli - https://www.independent.co.uk/arts-entertainment/books/reviews/locanda-locatelli-8-seymour-street-london-9211523.html
  3. An article from The Independent when Dan was working with Fergus Henderson at St. John. - https://www.independent.co.uk/travel/food-drink-barebones-chic-in-smithfield-looks-good-enough-to-eat-in-emily-green-samples-two-new-restaurants-where-the-decor-seems-as-important-as-the-food-1445581.html
  4. An article from The Guardian where Dan reveals that ciabatta is not a bread from the distant past - https://www.theguardian.com/theguardian/1999/apr/30/features11.g24
  5. Some of Dan's photography for Italian Vogue - https://www.instagram.com/p/BFmojsKHrJM/
  continue reading

7 에피소드

Artwork
icon공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on January 30, 2022 23:48 (2y ago). Last successful fetch was on September 17, 2021 14:09 (2+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 302519001 series 2943226
Our Lives In Italy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Our Lives In Italy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Today's podcast guest is the king of sourdough Dan Lepard.

Dan started his adult life treading the boards, then moved into fashion photography. He then shifted careers to work as a pastry chef for people like Alastair Little, Sami Tamimi, Yotam Ottolenghi, Fergus Henderson, John Torode, Jeremy Lee and Giorgio Locatelli.

Today, he's famous for being an authority on bread and baking, and has written several groundbreaking cookbooks such as Baking With Passion, The Handmade Loaf, and Short and Sweet.

So sit back and listen to us chatting about how he switched from being an aspiring star of the stage to fashion photographer for Italian Vogue, to world renowned authority on baking.

Newspaper articles mentioned in the podcast

  1. Dan's trip to Turin with several other bakers to the Salone de Gusto. - https://www.independent.co.uk/life-style/food-and-drink/features/rising-to-the-occasion-5367989.html
  2. A review from The Independent at the time Dan was working with Giorgio Locatelli - https://www.independent.co.uk/arts-entertainment/books/reviews/locanda-locatelli-8-seymour-street-london-9211523.html
  3. An article from The Independent when Dan was working with Fergus Henderson at St. John. - https://www.independent.co.uk/travel/food-drink-barebones-chic-in-smithfield-looks-good-enough-to-eat-in-emily-green-samples-two-new-restaurants-where-the-decor-seems-as-important-as-the-food-1445581.html
  4. An article from The Guardian where Dan reveals that ciabatta is not a bread from the distant past - https://www.theguardian.com/theguardian/1999/apr/30/features11.g24
  5. Some of Dan's photography for Italian Vogue - https://www.instagram.com/p/BFmojsKHrJM/
  continue reading

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