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Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod)에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod) 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode 66: Hector Castillo Carvajal, Founder of Don Carvajal Cafe | An eco-friendly coffee company committed to great taste and sustainability

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Manage episode 308513277 series 3013940
Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod)에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod) 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hector Castillo Carvajal, Founder of Don Carvajal Cafe, steps onto the New York Launch Pod to discuss his delicious eco-friendly coffee company. Don Carvajal Cafe offers a sustainable approach to the coffee industry by using exclusively compostable materials, contracting directly with farmers that Hector personally vets, and implementing new processes that help to protect the environment while roasting the beans to perfection.

Hector was inspired to start Don Carvajal Cafe while he was still a student at the University of Rochester. One summer Hector came into contact with a coffee importer who was impressed by Hector’s business-savvy and drive. After learning about the coffee industry, Hector then returned to campus in the fall and created a business plan for Don Carvajal Cafe. Since then, Hector has continued to learn everything he can about the coffee industry through mentors and networking to building his business from the ground up. Today Hector is growing his business through pop-up events and visiting cafes and supermarkets to get the word out.

In this episode we talk about how Hector took an idea and turned it into a brand with a presence in all five boroughs and several states, how he taught himself what it takes to be successful in the coffee industry, and how he manages to provide a completely eco-friendly brand from the farms he works with to the packaging containing the best tasting coffee you will ever try!

Transcript available at: nylaun.ch/doncarvajalcafetr

Use code NYLAUNCH for 10% off your order at doncarvajalcafe.com!

  continue reading

100 에피소드

Artwork
icon공유
 
Manage episode 308513277 series 3013940
Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod)에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod) 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hector Castillo Carvajal, Founder of Don Carvajal Cafe, steps onto the New York Launch Pod to discuss his delicious eco-friendly coffee company. Don Carvajal Cafe offers a sustainable approach to the coffee industry by using exclusively compostable materials, contracting directly with farmers that Hector personally vets, and implementing new processes that help to protect the environment while roasting the beans to perfection.

Hector was inspired to start Don Carvajal Cafe while he was still a student at the University of Rochester. One summer Hector came into contact with a coffee importer who was impressed by Hector’s business-savvy and drive. After learning about the coffee industry, Hector then returned to campus in the fall and created a business plan for Don Carvajal Cafe. Since then, Hector has continued to learn everything he can about the coffee industry through mentors and networking to building his business from the ground up. Today Hector is growing his business through pop-up events and visiting cafes and supermarkets to get the word out.

In this episode we talk about how Hector took an idea and turned it into a brand with a presence in all five boroughs and several states, how he taught himself what it takes to be successful in the coffee industry, and how he manages to provide a completely eco-friendly brand from the farms he works with to the packaging containing the best tasting coffee you will ever try!

Transcript available at: nylaun.ch/doncarvajalcafetr

Use code NYLAUNCH for 10% off your order at doncarvajalcafe.com!

  continue reading

100 에피소드

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