Congressional Dish is a twice-monthly podcast that aims to draw attention to where the American people truly have power: Congress. From the perspective of a fed up taxpayer with no allegiance to any political party, Jennifer Briney will fill you in on the must-know information about what our representatives do AFTER the elections and how their actions can and will affect our day to day lives. Hosted by @JenBriney. Links to information sources available at www.congressionaldish.com
Manage episode 274644373 series 2162694
Player FM과 저희 커뮤니티의 Nevada Department of Wildlife 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.
Do you have ground elk, venison, or antelope in your freezer? Get it thawing out so that you can cook enchiladas tonight! On this week’s Nevada Wild, we hear from Ashley Sanchez, who had been interested in cooking with wild game meat, and tests it out for the first time in her life with venison enchiladas (elk version of the recipe below)! NDOW's Outdoor Connection Coordinator Bobby Jones joins Sanchez and Aaron Keller to talk about how you can get more creative with cooking wild game. Whether you have never cooked with wild game before or you're a professional chef, the elk enchiladas recipe discussed in this podcast is a great one to try. Don't have elk? Don't worry. You can cook this recipe with any type of meet! Find the complete Elk Enchiladas with a Spicy Red Sauce recipe on Kristy Crabtree’s Nevada Foodie website here: https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce Watch a video tutorial here: https://www.youtube.com/watch?v=NOhhtT2oOII&feature=youtu.be For more wild game recipes, check NDOW's Facebook every Friday for the latest Foodie Friday recipe! https://www.facebook.com/NvDOW/