Is gluten healthy or not?

Medical Myths, Legends & Fairytales

Alan Christianson and Dr Alan Christianson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Alan Christianson and Dr Alan Christianson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

3y ago 14:05

MP3•에피소드 홈

Between the latest online fads and the crazy media headlines, it’s easier more than ever to get confused about your health. If you want to make better decisions about your health so you can feel better and live longer, you’ve come to the right place.

People talked about how they cut out Gluten and improve their thyroid functions, but there are studies showing that those who have Celiac Disease have a higher rate of having Thyroid Disease. Let’s explore Iodine, Gluten, and their relation with Thyroid and other diseases.

Gluten and commercial bread products (0:45 )
Celiac Disease (1:57)
Iodine in Gluten (2:25)
Iodine in baked goods (2:45)
Iodine used as a material for manufactures (3:25)
Bread diet for medical treatments (4:08)
Gluten-free products vs. home-made products (6:05)
List of grain commercial products with high iodine content (6:52)
Are grains healthy or not? (9:22)
Effects of grain-free diet (12:29)

What changes are you going to apply on your diet? Let us know what you learned from this episode by leaving a review! Connect with me through these links:

Subscribe for more Medical Myths, Legends, & Fairytales:

85 에피소드

#Fitness #Nutrition #Alan Christianson #Dr Alan Christianson #Medicine #Science #Thyroid Disease