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Poppy Tooker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Poppy Tooker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The Culinarily Curious

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Manage episode 353768748 series 86915
Poppy Tooker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Poppy Tooker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
To write a cookbook, a good author will go to great lengths to perfect a recipe or understand a cuisine. On this week's show, we meet four food writers who are driven by a deep culinary curiosity. You may know Melissa Clark from her weekly column in the New York Times food section or from one of her 45-odd published cookbooks. We join Melissa in the studio to discuss the art of recipe-making to find out what led the prolific author to a life in food. We also speak with Vicky Bennison, the creator of the YouTube sensation, Pasta Grannies. The series takes Vicky across Italy into the kitchens of everyday women preparing the signature dish in every possible way. We learn about the British native's book of the same name, and learn what led her to chronicle Italy’s aging home cooks. After years of interviewing an impressive array of American culinary talent for his podcast Flavors Unknown, Emmanuel Laroche compiled these dialogues for his new book, "Conversations Behind The Kitchen Door." The French-born Emmanuel shares with us what he discovered about our nation's food culture today. Finally, Alabama-born expat Marti Buckley takes us to Spain's Basque region, which she explores in her cookbook "Basque Country." We learn why the culture and cuisine of the Basque people enticed Marti to abandon her Southern roots for a decidedly different kind of life.
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400 에피소드

Artwork

The Culinarily Curious

Louisiana Eats

44 subscribers

published

icon공유
 
Manage episode 353768748 series 86915
Poppy Tooker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Poppy Tooker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
To write a cookbook, a good author will go to great lengths to perfect a recipe or understand a cuisine. On this week's show, we meet four food writers who are driven by a deep culinary curiosity. You may know Melissa Clark from her weekly column in the New York Times food section or from one of her 45-odd published cookbooks. We join Melissa in the studio to discuss the art of recipe-making to find out what led the prolific author to a life in food. We also speak with Vicky Bennison, the creator of the YouTube sensation, Pasta Grannies. The series takes Vicky across Italy into the kitchens of everyday women preparing the signature dish in every possible way. We learn about the British native's book of the same name, and learn what led her to chronicle Italy’s aging home cooks. After years of interviewing an impressive array of American culinary talent for his podcast Flavors Unknown, Emmanuel Laroche compiled these dialogues for his new book, "Conversations Behind The Kitchen Door." The French-born Emmanuel shares with us what he discovered about our nation's food culture today. Finally, Alabama-born expat Marti Buckley takes us to Spain's Basque region, which she explores in her cookbook "Basque Country." We learn why the culture and cuisine of the Basque people enticed Marti to abandon her Southern roots for a decidedly different kind of life.
  continue reading

400 에피소드

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