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Poppy Tooker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Poppy Tooker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Ella Brennan Award Winners

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Manage episode 353116227 series 86915
Poppy Tooker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Poppy Tooker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
New Orleans chefs Susan Spicer and Frank Brigtsen are both culinary icons. They are also back-to-back recipients of the coveted Ella Brennan Lifetime Achievement Award, presented each year by the New Orleans Wine & Food Experience: Frank was recognized in 2022; Susan received the 2023 award last week at a gala celebration at The Four Seasons Hotel. On this week's show, we sit down with both honorees – who each have culinary careers spanning over 40 years – to learn about their successes and the challenges they overcame to become the legends they are today. We begin with Chef Susan Spicer. Back in 1998, The New York Times named Susan the “Quiet Star of New Orleans.” 25 years later, she remains one of the city’s most celebrated culinary figures, showcasing her talents at the helm of such restaurants as Bayona and Rosedale. Susan reflects on a career of accomplishments. And how do you create a life's legacy? If you've ever had a bite of Chef Frank Brigtsen's authentic Creole cooking, you've tasted it. From 1978 through the early ’80s, Chef Frank earned his culinary stripes in the kitchens of Commander's Palace and K-Paul's, working under the watchful eye of Paul Prudhomme. Building on those years of apprenticeship, in 1986, he opened Brigtsen's Restaurant to local and national critical acclaim. The legendary New Orleans chef looks back at his 50-year career in hospitality.
  continue reading

400 에피소드

Artwork

Ella Brennan Award Winners

Louisiana Eats

44 subscribers

published

icon공유
 
Manage episode 353116227 series 86915
Poppy Tooker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Poppy Tooker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
New Orleans chefs Susan Spicer and Frank Brigtsen are both culinary icons. They are also back-to-back recipients of the coveted Ella Brennan Lifetime Achievement Award, presented each year by the New Orleans Wine & Food Experience: Frank was recognized in 2022; Susan received the 2023 award last week at a gala celebration at The Four Seasons Hotel. On this week's show, we sit down with both honorees – who each have culinary careers spanning over 40 years – to learn about their successes and the challenges they overcame to become the legends they are today. We begin with Chef Susan Spicer. Back in 1998, The New York Times named Susan the “Quiet Star of New Orleans.” 25 years later, she remains one of the city’s most celebrated culinary figures, showcasing her talents at the helm of such restaurants as Bayona and Rosedale. Susan reflects on a career of accomplishments. And how do you create a life's legacy? If you've ever had a bite of Chef Frank Brigtsen's authentic Creole cooking, you've tasted it. From 1978 through the early ’80s, Chef Frank earned his culinary stripes in the kitchens of Commander's Palace and K-Paul's, working under the watchful eye of Paul Prudhomme. Building on those years of apprenticeship, in 1986, he opened Brigtsen's Restaurant to local and national critical acclaim. The legendary New Orleans chef looks back at his 50-year career in hospitality.
  continue reading

400 에피소드

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