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Chef Jeremy Fox
Manage episode 346316394 series 2516346
Chris Cosentino and Chris cosentino에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chris Cosentino and Chris cosentino 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
A great conversation with a brilliant chef & great friend.
Chef/Owner/Cookbook Author
Jeremy Fox is the award-winning chef/owner behind the nostalgic, Eastern European-inspired Birdie G’s and Michelin-starred Rustic Canyon in Santa Monica, California. He’s also the author of On Vegetables, the James Beard finalist cookbook, which features 150 recipes that elevate vegetarian cooking and showcase his “seed-to-stalk” philosophy. Jeremy is constantly inspired by local farmers, fishers and ranchers, and his menus truly embrace hyper-seasonality, simplicity and a zero-waste approach. Before joining the Rustic Canyon Family in 2013, Jeremy reimagined vegetarian cuisine at Napa’s Ubuntu, earning them a Michelin star, and honed his craft and culinary outlook as chef de cuisine at David Kinch’s lauded Manresa in Los Gatos. He’s garnered seven James Beard “Best Chef” (West & California) finalist nominations, was named a 2008 Food & Wine “Best New Chef,” and Rustic Canyon and Birdie G’s have regularly topped Los Angeles Times’ “101 Best Restaurants List.”
88 에피소드
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