The Edge of Salmonella Danger

Let's Talk About Snacks

This week the gang bakes some cookies, discusses several uses for dehydrated marshmallows, and wonders if the kids on TikTok are alright!

Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks

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Snack News:

Workers at all of Kellogg’s U.S. cereal plants go on strike: https://apnews.com/article/kelloggs-cereal-plants-strike-d9185eb8fa9054d34a078063c3db6c33

Hey Tampa Bay, where are our Uncrustables? And other snacks gone AWOL: https://www.tampabay.com/news/business/2021/10/06/but-where-are-my-uncrustables-and-other-snacks-gone-awol-in-the-pandemic/?outputType=amp

TikTok's new favorite snack food is ... dipping raw onions in pasta sauce?: https://www.yahoo.com/lifestyle/tiktoks-favorite-snack-food-dipping-195822625.html

Thin Mint chocolate covered pretzels are a craze thing now: https://www.yahoo.com/lifestyle/people-freaking-over-girl-scouts-162300879.html

Frozen honey is TikTok's trendiest summer treat — but can it make you sick?: https://www.today.com/food/how-make-frozen-honey-viral-tiktok-trend-today-t226803

Wendy's Made Their Chocolate Frosty into a Cereal: https://www.foodandwine.com/news/wendys-frosty-cereal

Burger King Is Testing Out Plant-Based Nuggets And We Can't Wait To Try: https://www.delish.com/food-news/a37884043/burger-king-plant-based-nuggets/

Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans!

Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing.

Linda can be located on Twitter (@guzzlinseltzer) and Instagram (@shoresofpluto). You can find her poetry journal at Impostor Lit.

Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/

Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/