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Manage episode 200007727 series 1471890
We're back! Thanks for your patience while we got ourfeet beneath us again after the move. We are all settled in and are happy to be back at the microphones.
The move is bringing some new changes to the podcast, too! We'll be including a sponsor with each episode (just one!) and adding some reoccuring segments to the show. We hope you like the changes. Feel free to email us your feedback at lchf at family podcasts dot com.
Today, we break down the news that California Pizza Kitchen has added a cauliflower crust option. Is it really all it's hyped up to be? And what really is the best option when you find yourself in a CPK?
Some more links we used or mentioned on the show: CPK Nutrition Facts The Obesity Code A big-screen TV (Just kidding!) Food grade, leak-proof containers. Will these work for olive oil and vinegar? Anne is going to test these out and see if they survive in her purse or if she ends up with a very greasy wallet.
Many thanks to Lee Rosevere at Free Music Archive for the music we use in the podcast!
Be sure to subscribe to the podcast through iTunes or your podcatcher of choice so new episodes arrive automatically. For more support, like and follow the community on Facebook, and check out our website!