Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on August 30, 2019 02:13 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 182731146 series 1471890
Abby came up with a tasty, quick recipe for a cheese cracker that tastes just like a cheez-it. Give it a try!
- 1 3/4 Tbsp cream cheese
- 3/4 cup cheddar cheese, shredded
- 2 heaping Tbsp almond flour
- 1 pinch salt
Preheat toaster oven or oven to 250C/475F.
Put the cheeses in a microwave-safe bowl and microwave in 15-second increments until the cheddar is melted.
Add almond flour and pinch of salt to the melted cheese and stir.
Line a baking sheet with parchment paper. Press the cheese dough flat on top of the parchment paper.
Bake for 6 minutes.
Remove the cracker from the oven and poke holes in the dough with a fork. Return to the oven for 3 more minutes.
Remove from oven and let cool. Enjoy plain or with pepperoni and Frank's Red Hot.