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Is your dietitian full of beans? Surveying the profession on plant-based diets
Manage episode 495038010 series 3678171
Clare Day and Daisy Lund, Clare Day, and Daisy Lund에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Clare Day and Daisy Lund, Clare Day, and Daisy Lund 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week we welcome Michael Metoudi, RD, M.Sc, a registered dietitian working within both research and clinical practice. Michael talks about his research on the knowledge and views held by registered dietitians in England and Northern Ireland on plant-based diets.
Michael holds a master in Molecular Medicine and has previously worked in clinical trials for immunotherapy-related cancer treatments at King’s College London.
During this time he found himself exposed to the emerging research into plant-based nutrition and the many benefits it can have in terms of human health. Attending the first PBHP conference in 2018 inspired him into to redirect the course of his career path into clinical nutrition.
Having obtained a masters in clinical nutrition and dietetics from University College Dublin, Michael now works in nutrition research as well as in clinic with clients of all ages, and within an eating disorders recovery centre.
Michael's published paper discussed:
https://onlinelibrary.wiley.com/doi/10.1111/jhn.13386
Link to the binge eating disorder factsheet:
https://plantbasedhealthprofessionals.com/wp-content/uploads/2025/02/BingeEatingDisorder-250221.pdf
Link to the newly published position statement from the Academy of Nutrition and Dietetics:
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