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E9 - Maxime Belfand "A Bite Out of Life"
Manage episode 284591649 series 2824584
Aaron Mays & Anthony Reyes, Aaron Mays, and Anthony Reyes에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Aaron Mays & Anthony Reyes, Aaron Mays, and Anthony Reyes 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Maxime Belfand is the Bar Director at AvroKO, whose work has been published in the Daily Beast, Cocktail Courier, Thirsty Mag, Punch Drink, and Liqour.com. Born and raised in Chartres, France, he graduated culinary school by 20 years old and began his career in the industry immediately following. Upon moving to London to expand his horizons, he realized the kitchen was not the place for him and he began working behind the bar.
Belfand worked at Ronnie Scott in London as a barback and quickly accelerated to Bar Manager. After 3 years in London, he moved to Mexico before finally finding his way to New York City. He worked a few odd jobs in Brooklyn before joining Saxon & Parole, where, under the tutelage of Naren Young and Masa Urushido, Belfand became the Bar Director.
Belfand spent the 2020 summer & fall seasons at Moby’s in East Hampton, NY; building the most pandemic effective cocktail program in the busiest restaurant in NY State.
In this episode, we dive into Belfand’s success during the pandemic, his mental strength and stamina, and how the City has featured in his career.
Recorded Dec. 3rd, 2020.
Hudson Yards, NYC.
Support our podcast by downloading, rating, and writing a review on Apple Podcasts. And if you liked this episode, bless your friends by sending it to them. BTW, we’re young and on the grind, so feel free to reach out to us for anything!
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