[Ep. 35] Decolonizing Your Diet | Claudia Serrato (Culinary Anthropologist)


Manage episode 285379139 series 2877633
Player FM과 저희 커뮤니티의 Holistic Life Navigation 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.

Today's episode is probably my favorite of all time. I speak with Claudia Serrato who is, among many other things, a womb ecologist & indigenous culinary anthropologist.
We speak about reawakening our bodies with ancestral foods from our heritage, as well as wild foods ancient to the lands that we currently reside on.
We speak about decolonizing our bodies and minds through our diets. We also talk about decolonizing the taste buds of our children as they develop in the womb.
The foundation of our conversation is about honoring our land through food. We both agree that, through honoring our land, we become aware of our connection to all living things and we lose the social constructs of classism, racism, sexism, and any other concepts that separate us.
Claudia Serrato is a womb ecologist, indigenous culinary anthropologist, chef, professor, mother, & co-founder of Across Our Kitchen Tables. She is a Xicana woman living on Tongva land in what we call Los Angeles, CA.
To connect with Claudia, and stay updated about her important work, you can follow her on Instagram @xicana_indigena or by visiting https://www.instagram.com/xicana_indigena/

46 에피소드