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Running a Wine Business To Going Alcohol-Free, Jogging Through Native Supermarkets and the Blurring Lines of Enjoying a Glass to Needing a Glass | Andy Quin @ ETCH Sparkling
Manage episode 358455919 series 3451387
Jess Stor에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jess Stor 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Get ready for an electrifying new podcast experience with Hey Sober Vegan with Jess. Join us on this journey as we dive into meaningful discussions and explore the intersection of sobriety and veganism. You'll hear inspiring stories of transformation and gain new perspectives on living a mindful life.
Jess has always believed in leading with curiosity and creating a safe space to share different philosophies on life. With the recent increase in holistic health lifestyle changes in Australia, including decreased alcohol consumption and growing demand for vegan foods, there's never been a better time to join the revolution and put your wellbeing first.
Each week, Jess will be speaking with thought leaders, everyday people, and friends who have inspired her own journey to binning the booze and going vegan. You can expect discussions on topics such as sobriety, eating plants, relationships, meditation, and much more.
Get ready to question the status quo and be inspired to make a positive change in your life. Tune in every Monday at 5am Sydney time for a new episode of Hey Sober Vegan. Let's do this!
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