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23 + Asis Cortés / Mezcal Family History

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Manage episode 274803000 series 2514448
TUYO NYC에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 TUYO NYC 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

23 + Asis Cortés

Mezcal Family History

We are pleased to welcome Asis Cortés to the show. Asis comes from 6 generations of Zapotec mezcal producers and maguey cultivators in Matatlan, Oaxaca. This podcast is an excellent opportunity to learn about the history of mezcal culture and production from the perspective of a person whose family has been producing since the 1840s.

Asis has been involved in several mezcal projects over that past 15 years. Many of them you may be familiar with: Agave Cortés, Nuestra Soledad, El Jolgorio, and Origen Raiz. Asis is also the founder of Mezcalogia, Ofrenda Oaxaca, Puro Burro Sunset Bar and the branding agency, Stratos.

This conversation highlights his latest project Mezcal Dixeebe. A collaboration with his father Valentin, developed to honor their ancestors and amplify the connection between agave plants and their culture.

Asis explains how the introduction of adulterated mezcal in the 1980’s and ’90s created a serious problem for his family and other mezcal producers in the region. This proved to be a devastating and protracted event for the communities in and around Oaxaca and caused his father to stop producing mezcal for a time. Adulterated mezcal also called Conejo (rabbit), was mezcal that was altered by adding non-agave spirits or worse, synthetic materials, pushing down the price, and making it very difficult for authentic producers of 100% maguey distilled mezcal to sell their product. This is one of the events that instigated the creation of the D.O and N.O.M and eventually the CRM.

We cover many topics as they relate to Asis’s experience as an entrepreneur, brand developer, mezcal educator, and prolific advocate for preserving his culture, the culture of mezcal. This is a podcast not to be missed!

Check out the !Hey Hey! Agave page on our website to see pictures from our guests.

¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.

¡Hey Hey! Agave is a podcast from TUYO NYC

Music: @milagroverdebk

Editing: Brittany Prater

Production: Sabrina Lessard and Gabriel Velazquez Zazueta

  continue reading

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Artwork

23 + Asis Cortés / Mezcal Family History

Hey Hey Agave

11 subscribers

published

icon공유
 
Manage episode 274803000 series 2514448
TUYO NYC에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 TUYO NYC 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

23 + Asis Cortés

Mezcal Family History

We are pleased to welcome Asis Cortés to the show. Asis comes from 6 generations of Zapotec mezcal producers and maguey cultivators in Matatlan, Oaxaca. This podcast is an excellent opportunity to learn about the history of mezcal culture and production from the perspective of a person whose family has been producing since the 1840s.

Asis has been involved in several mezcal projects over that past 15 years. Many of them you may be familiar with: Agave Cortés, Nuestra Soledad, El Jolgorio, and Origen Raiz. Asis is also the founder of Mezcalogia, Ofrenda Oaxaca, Puro Burro Sunset Bar and the branding agency, Stratos.

This conversation highlights his latest project Mezcal Dixeebe. A collaboration with his father Valentin, developed to honor their ancestors and amplify the connection between agave plants and their culture.

Asis explains how the introduction of adulterated mezcal in the 1980’s and ’90s created a serious problem for his family and other mezcal producers in the region. This proved to be a devastating and protracted event for the communities in and around Oaxaca and caused his father to stop producing mezcal for a time. Adulterated mezcal also called Conejo (rabbit), was mezcal that was altered by adding non-agave spirits or worse, synthetic materials, pushing down the price, and making it very difficult for authentic producers of 100% maguey distilled mezcal to sell their product. This is one of the events that instigated the creation of the D.O and N.O.M and eventually the CRM.

We cover many topics as they relate to Asis’s experience as an entrepreneur, brand developer, mezcal educator, and prolific advocate for preserving his culture, the culture of mezcal. This is a podcast not to be missed!

Check out the !Hey Hey! Agave page on our website to see pictures from our guests.

¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.

¡Hey Hey! Agave is a podcast from TUYO NYC

Music: @milagroverdebk

Editing: Brittany Prater

Production: Sabrina Lessard and Gabriel Velazquez Zazueta

  continue reading

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