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Heather Earles에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Heather Earles 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Mayonnaise, Marvelous and Homemade

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Heather Earles에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Heather Earles 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
For those of you who are looking for the perfect mayonnaise recipe, you have come to the right blog. If you are on a special diet, like gluten-free or no sugar, this is the perfect recipe. The flavor of this mayonnaise is mild and creamy but also has a touch of zing. The taste although different from store-bought is amazing, and once you try it, you will never go back. The color will also be different, showing a golden hue. This recipe is from MaryJanes and makes about 2 1/3 cups. Adjust the recipe accordingly if you want a little more or less. To get started, you need: Ingredients 3 farm-fresh eggs at room temperature. Store-bought will do if you don't have farm-fresh. 2 Tablespoons apple cider vinegar. Be sure to get the kind that has the mother in it.3 Tablespoons lemon juice1 teaspoon salt1/2 cup coconut oil 1/3 cup safflower oil or avocado oil Directions Using a food processor or blender, puree the eggs, vinegar, salt, and lemon juice until well blended.Now add warm coconut oil in a saucepan just until melted; add safflower oil or avocado oil.With the food processor or blender running, pour oils into the egg mixture in a slow, steady stream. Continue blending until the mixture emulsifiers (mixture will be thin but will set up when chilled.)Transfer to an airtight container and refrigerate for at least 3 hours. That's it! Give it away as a gift, or add it to your list of homemade foods. Special note: You can also experiment by adding garlic or herbs like parsley, thyme, and oregano to give your mayonnaise a gourmet touch. The key is to make it your own ;). Enjoy and remember to stay healthy and free. Heather EarlesHeather is married to a retired Special Forces Officer, and they live on a sustainable farm with their four children. She is an established author of inspiration, fiction, and children’s books; a journalist, a stay-at-home mother, and an advocate for healthy living. She publishes a weekly blog and podcast (Herb ‘N Wisdom™) and writes for two newspapers to aid and inspire others. “I want to make people feel good about life.” Learn more about the author
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102 에피소드

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icon공유
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 05:28 (2M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 286797871 series 2132771
Heather Earles에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Heather Earles 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
For those of you who are looking for the perfect mayonnaise recipe, you have come to the right blog. If you are on a special diet, like gluten-free or no sugar, this is the perfect recipe. The flavor of this mayonnaise is mild and creamy but also has a touch of zing. The taste although different from store-bought is amazing, and once you try it, you will never go back. The color will also be different, showing a golden hue. This recipe is from MaryJanes and makes about 2 1/3 cups. Adjust the recipe accordingly if you want a little more or less. To get started, you need: Ingredients 3 farm-fresh eggs at room temperature. Store-bought will do if you don't have farm-fresh. 2 Tablespoons apple cider vinegar. Be sure to get the kind that has the mother in it.3 Tablespoons lemon juice1 teaspoon salt1/2 cup coconut oil 1/3 cup safflower oil or avocado oil Directions Using a food processor or blender, puree the eggs, vinegar, salt, and lemon juice until well blended.Now add warm coconut oil in a saucepan just until melted; add safflower oil or avocado oil.With the food processor or blender running, pour oils into the egg mixture in a slow, steady stream. Continue blending until the mixture emulsifiers (mixture will be thin but will set up when chilled.)Transfer to an airtight container and refrigerate for at least 3 hours. That's it! Give it away as a gift, or add it to your list of homemade foods. Special note: You can also experiment by adding garlic or herbs like parsley, thyme, and oregano to give your mayonnaise a gourmet touch. The key is to make it your own ;). Enjoy and remember to stay healthy and free. Heather EarlesHeather is married to a retired Special Forces Officer, and they live on a sustainable farm with their four children. She is an established author of inspiration, fiction, and children’s books; a journalist, a stay-at-home mother, and an advocate for healthy living. She publishes a weekly blog and podcast (Herb ‘N Wisdom™) and writes for two newspapers to aid and inspire others. “I want to make people feel good about life.” Learn more about the author
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102 에피소드

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