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HH 054: Symbiosis (Gert van der Waal)

1:03:11
 
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Manage episode 298127724 series 2785407
Scorched Tundra에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Scorched Tundra 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Gert van der Waal refers to his ventures in hop growing, malting, and distilling as “experiments.” There’s a level of modesty in this claim indicative of his character. On his small farm located outside Pretoria, South Africa, you’ll find four varieties of hops: Cascade, Kracanup (a cross of Chinook and Cascade originating from Australia), DrakGold (a variety bred near Durban on the east coast) and NAK, a local strain whose name references the rocky terrain on his farm, Nog-a-Klip. In the face of monopolistic and uncompetitive practices on the part of South African Brewers (or SAB) - a direct subsidiary of AB InBev which owns over 90% of South Africa’s hop production - to discourage hop growing outside of a region in which its interests are vested, Gert developed a method to multiply his plants quickly, and has engaged a number of small scale growers who have seen positive results. On Constitution Hill - a Johannesburg fort that served as a prison for Nelson and Willie Mandela during apartheid years - Khaya Maloney is growing hops from rhizomes provided by with Gert. In addition to his curiosity, creativity, and willingness to experiment, Gert’s success can be attributed to his commitment to ecological farming and symbiosis which are unusual in a trade dominated by monocropping. Our conversation with Gert revolves around these topics, home distilling; how shutdowns, alcohol bans, COVID-19 and social unrest have impacted the burgeoning craft brewing and distilling spaces in South Africa. Photos Provided by: Lucy Corne (Facebook, Twitter, Website) Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!
  continue reading

50 에피소드

Artwork
icon공유
 
Manage episode 298127724 series 2785407
Scorched Tundra에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Scorched Tundra 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Gert van der Waal refers to his ventures in hop growing, malting, and distilling as “experiments.” There’s a level of modesty in this claim indicative of his character. On his small farm located outside Pretoria, South Africa, you’ll find four varieties of hops: Cascade, Kracanup (a cross of Chinook and Cascade originating from Australia), DrakGold (a variety bred near Durban on the east coast) and NAK, a local strain whose name references the rocky terrain on his farm, Nog-a-Klip. In the face of monopolistic and uncompetitive practices on the part of South African Brewers (or SAB) - a direct subsidiary of AB InBev which owns over 90% of South Africa’s hop production - to discourage hop growing outside of a region in which its interests are vested, Gert developed a method to multiply his plants quickly, and has engaged a number of small scale growers who have seen positive results. On Constitution Hill - a Johannesburg fort that served as a prison for Nelson and Willie Mandela during apartheid years - Khaya Maloney is growing hops from rhizomes provided by with Gert. In addition to his curiosity, creativity, and willingness to experiment, Gert’s success can be attributed to his commitment to ecological farming and symbiosis which are unusual in a trade dominated by monocropping. Our conversation with Gert revolves around these topics, home distilling; how shutdowns, alcohol bans, COVID-19 and social unrest have impacted the burgeoning craft brewing and distilling spaces in South Africa. Photos Provided by: Lucy Corne (Facebook, Twitter, Website) Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!
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50 에피소드

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