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GBM 89 - How To Improve Your Work With Beer And Food, with Brewer’s Association Executive Chef Adam Dulye
Manage episode 307891462 series 2083210
In the not-so-distant past, a cold beer was something to drink after a long, hard day while wine dominated fine dining. But, that’s all changing. My next guest is a chef who teaches us, not only how to pair good beer and food, but how to put good beer into our food.
The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/jeremy-storton/message Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support168 에피소드
Manage episode 307891462 series 2083210
In the not-so-distant past, a cold beer was something to drink after a long, hard day while wine dominated fine dining. But, that’s all changing. My next guest is a chef who teaches us, not only how to pair good beer and food, but how to put good beer into our food.
The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/jeremy-storton/message Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support168 에피소드
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