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Off-Season Expectations & The All 2nd Millenium Team
Manage episode 447293169 series 2906226
Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
It's quiet out there. But not in here! The brothers are yelling about evil baseball players, bad parents, and stinky garbage. And that's just the first ten minutes. Later they set their own expectations for the off-season and then they announce the All Time Team for the last 25 years. Left Field and Catcher are real tough.
Also, we're going into winter hibernation and will be publishing once a month in November and December. But! We will also to emergency podcasts as needed. Juan Soto signing? (Yes, Ben is laughing as he writes this. He also enjoys talking about himself in the 3rd person.) And we'll be back from hibernation on January 6th.
Upcoming episodes: November 25th, December 23rd, and emergency podcasts as needed. Back full time January 6th.
In the meantime our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listen
Speaking of cocktails, today Matthew is drinking an Allspice Old Fashioned while Ben is drinking The Horseman's Head Recipes below.
Allspice Old Fashioned
- 2 oz Bourbon
- 1/2 oz Allspice Dram
- 1/4/ oz Demerara Syrup
- 3 Dashes Angostura Bitters
- 3 Dashes Orange Bitters
- Garnish with an orange peel and cocktail cherry.
- Add all ingredients to a mixing glass with ice. Stir for 30 seconds. Strain into a rocks glass with a large chunk of ice. Express orange peel oils over drink and add garnishes.
The Horseman's Head
- 1 oz Mr. Black Coffee Liqueur
- 1 oz Vodka
- 2 oz Heavy Cream / Whipping Cream
- Combine Mr. Black’s, Vodka and pumpkin spice syrup in a mixing glass. Stir to combine. Pour over a very large single ice cube in a rocks glass. Stir gently to slightly chill. In a separate mixing glass slightly whip cream with a milk frother. (You can also shake in a mason jar.) Once cream has thickened to a thick but pourable consistency, gently pour into the glass. Aim for the top middle of the ice cube.
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