What's the TEA? with Jeremy Salamon (Second Generation)

Gays Reading | A Book Podcast for Everyone

Jason Blitman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jason Blitman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

1M ago 13:36

MP3•에피소드 홈

In this new series What’s the TEA? host Jason Blitman gets the inside scoop on new books–authors are tasked with describing their books with 3 words using the letters T, E, and A. This episode features chef and restaurateur Jeremy Salamon talking to Jason about his cookbook, Second Generation.
Jeremy Salamon is the James Beard–nominated chef and owner of the beloved Agi’s Counter in Brooklyn, a 2022 pick for Bon Appetit's Best New Restaurants list and a 2023 Michelin Bib Gourmand award recipient. He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the executive chef of Manhattan restaurants the Eddy and Wallflower. He’s been recognized by publications such as the New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, the Infatuation, and more. He lives in Brooklyn, New York, with his partner, Michael, and their cat, Sage. This is his first cookbook.

BOOK CLUB!
Use code GAYSREADING at checkout to get first book for only $4 + free shipping! Restrictions apply.
http://aardvarkbookclub.com
WATCH!
https://youtube.com/@gaysreading
BOOKS!
Check out the list of books discussed on each episode on our Bookshop page: https://bookshop.org/shop/gaysreading
MERCH!
Purchase your Gays Reading podcast merchandise HERE!
https://gaysreading.myspreadshop.com/
FOLLOW!
@gaysreading | @jasonblitman
CONTACT!
hello@gaysreading.com