16: The Food and Drink Show December 2021 Wine Cheese and Chocolate Treats


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This is the time of year when its all about treats. Quality over quantity and even better making sustainable choices and supporting small producers.
The British play safe and buy wines by the label that says Pino Grigio or Merlot without really understanding how wine is made drinking the same wine year in year out afraid to waste money on other wines that might equally bring quaffable delights to the palette.
In this episode of the Food and Drink Show Karen Shields Morton shines the light on Sussex producers and retailers of fine food and drink. Mouth watering handmade chocolates going behind the scenes to understand how flavours are brought to life with the Brighton Cocao Company; a lesson in choosing wines with Seven Cellars and upping your game on cheese selection such as brie with a twist brought to your table by The Cheese Man. Lots of stories, insights and jolly great advice to help you be brave and try something a little bit different with confidence. Ready for some mouth watering adventure?

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