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FDF Scotland - Focus on Fibre
Manage episode 302283002 series 2813249
FDF에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FDF 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Fibre is often the forgotten part of our diet, but it has the opportunity to be a solution to many reformulation challenges. This podcast discusses what fibre is, our current intake levels and the role and functionality of fibres within food manufacturing.
The podcast is hosted by FDF Scotland’s Reformulation for Health Programme. We have input from:
- Jisun Lee, Head of Innovation, EDME Food Ingredients
- Amy Glass, UK Diet and Health Policy Manager, FDF
- Joanne Burns Reformulation for Health Manager, FDF Scotland
- Harriet Heath Reformulation Executive, FDF Scotland
More information about our work on fibre can be found on the website: https://www.fdf.org.uk/fdf/what-we-do/diet-and-health/action-on-fibre/
For FDF members who are interested in increasing the levels of fibre within their products and taking part in the FDF Action on Fibre pledge please contact actiononfibre@fdf.org.uk for more information.
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