Manage episode 317403543 series 2863316
In today’s episode, we’re speaking with Jonathan Deutsch about the art and science of food product research, development, and testing.
Jonathan is a professor of Culinary Arts and Science at Drexel University in Philadelphia, Pennsylvania, and is the founder & director of Drexel University’s Food Lab. Find more about him here
Drexel Food Lab is a food product development and culinary innovation lab focused on improving the health of people, the planet, and economies, as well as engaging their students in real-world product development and product design projects. Learn more
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