011: The Future of Food with AI and Food Science with Kishan Vasani

Essential Ingredients Podcast

Justine Reichman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Justine Reichman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

1+ y ago 24:12

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“The industry as a whole needs to do a better job of coming together. This competing messaging is not helping anyone." -Kishan Vasani

In this era of technological innovation, one of the most promising solutions for improving our food experience is artificial intelligence (AI).

AI is a technology that allows computers to learn from data and make decisions based on that information. It can be used for a variety of purposes, including personalization of services. For instance, AI is used to identify food trends and predict customer preferences based on moods or other factors such as age or gender which allows restaurants to customize their meals based on changes in customer behavior over time.

Co-founded by Kishan Vasani, Spoonshot aims to determine the future of food through their AI called #foodbrain. They utilize over 28k data resources that include research, articles, social conversations, menus, and more to understand consumer insights, marketing, and product development. This platform aims to help companies and restaurants make better decisions and produce desirable outcomes. Their clients include big companies such as Nestle, Unilever, Mars, Dan One, and Suntory.

Listen in as Justine and Kishan help us better understand the nuances and everything that goes into food personalization, the factors that affect our preferences, how we can be more transparent in the food space conversation, and how companies can work together rather than destroy each other through unnecessary competition.

Meet Kishan:

Kishan Vasani is the co-founder of Spoonshot, a tech startup that leverages food science and AI to predict food trends for CPG and FMCG companies. He is also the co-founder and chairman of One Cause, an organization investing in education solutions for poverty. He studied management at Ashton University in Birmingham. Kishan loves tech, food, and startups. He is a big sports fan and plays about any sport but football is his number one.

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Episode Highlights:

01:18 Personalizing Food

06:28 Understanding the Local View of Food

12:38 Occasions Breed Innovation

17:40 Food and the Age of Information

21:57 Get Ready for Future Food-Tech London!

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#Fitness #Entrepreneur #Business #Nutrition #Justine Reichman