S1E51 / Disrupting Restaurants - Part I / Tunde Wey, Kirk Vartan, and David Henkes

25:11
 
공유
 

Manage episode 277437259 series 2659890
Player FM과 저희 커뮤니티의 JUST HUMAN PRODUCTIONS 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.

Transcript

"Food is not going to solve the world's problems because food is itself a part of the problem, but food is an opportunity to begin thinking about it." - Tunde Wey

When airlines and other big industries were getting federal aid at the start of the pandemic, chef and artist Tunde Wey argued that the restaurant industry — his own industry — wasn’t worth saving. In this episode, we’ll hear what Tunde thinks is so wrong about how restaurants operate, what the pandemic has done to the industry, and the solutions some restaurateurs are pursuing to re-image a more equitable future.

This podcast was created by Just Human Productions. We're powered and distributed by Simplecast. We're supported, in part, by listeners like you.

#SARSCoV2 #COVID19 #COVID #coronavirus

91 에피소드