College Town Restaurant Operations with Chef Robbie Nicolaisen from The Hound in Auburn, AL, and Chef Jay Ducote from Gov't Taco in Baton Rouge, LA

EATYALL: Chefs Tell the Story of Farmers

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5y ago 21:56

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Ever wonder what it's like to operate a restaurant in a college town? We've got chefs from two different major university towns on this episode to share their experiences.

Jay Ducote will have you laughing and your stomach growling as he describes raising - and eating - a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more.

Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his camp experience at Two Brooks Rice, his venture into the Mississippi Delta, and running restaurants in a college town.

Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at EatYall.com.

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